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New menu for
troops' field survival training
PLA Daily 2003-06-02
The medical experts from a PLA hospital are serving
up a new menu for troops undertaking field survival training,
as a result of the scientific research on SARS.
About 40 kinds of wild fruits and edible wild
herbs have been listed on the new menu, which was developed by
the No.175 Hospital of the Nanjing Military Area Command. Drawing
on lessons from the severe acute respiratory syndrome (SARS) outbreak,
experts are recommending more wild plants as substitutes for wild
animal meat in field training.
SARS is now generally suspected to have occurred
by eating wild animals carrying the highly infectious virus.
According to the experts, a wild snake can carry
more than 20 kinds of parasites, which cannot be eliminated 100
percent by cooking. Worse still, in the wild, raw meat is often
ingested, which may provoke allergies and food poisoning in humans,
including general nausea, vomiting and diarrhea -- and sometimes
even shock or death for people with liver and kidney problems.
Meanwhile, some experts on Chinese medicine from
the hospital suggested that fruits and vegetables contain more
beneficial constituents, such as water, vitamin and microelement
which are healthier and more effective in maintaining human body's
inner balance.
By Wen Lianying and Tan Jie
(June 2, PLA Daily)
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