Technology of detecting SARS virus in food, animals, plants, passes technical appraisal

PLA Daily 2003-05-14

  A woman researcher works in the Laboratory for the Detection of SARS in Food, Animal and Plants and Their Derived Products affiliated to the China Import and Export Commodities Test Technology Research Institute, under the State Administration of Quality Supervision, Inspection and Quarantine of China in Beijing, May 13. The institution has developed a kind of new technology, the first in the world, which can quickly and accurately detect the severe acute respiratory syndrome (SARS) virus in food, animals, plants and other products. The technology has passed a technical appraisal by experts in Beijing on May 8. (Xinhua photo)


Two researchers work in the Laboratory for the Detection of SARS in Food, Animal and Plants and Their Derived Products affiliated to the China Import and Export Commodities Test Technology Research Institute, under the State Administration of Quality Supervision, Inspection and Quarantine of China in Beijing, May 13. (Xinhua photo)


Three researchers work in the Laboratory for the Detection of SARS in Food, Animal and Plants and Their Derived Products affiliated to the China Import and Export Commodities Test Technology Research Institute, under the State Administration of Quality Supervision, Inspection and Quarantine of China in Beijing, May 13. (Xinhua photo)

 

 


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